Yung's Cafe Menu

Welcome to Yung's Cafe, a delightful Korean restaurant nestled in Fairborn, Ohio. Here, you'll find a menu that beautifully blends tradition with flavor. Start your meal with some Mandu Dumplings or the ever-popular Tteokbokki, each bringing a burst of authentic taste. The heart of the menu lies in their traditional stews, notably the delicious DongtaeJjigae, a spicy pollack stew that warms the soul, and the luxurious HaemulJeongol, a seafood hot pot brimming with fresh ingredients.

What sets Yung's apart is not just the food but the experience. Each dish is marked by quality and care, making it a go-to place for those craving comforting Korean flavors. Reviews highlight the friendly service and the homey atmosphere that complements the hearty portions. Whether you are a Korean cuisine novice or an aficionado, Yung's Cafe promises a memorable dining experience.

Appetizers

• Mandu Dumplings

  4 pieces. Dumpling consisting of thin filled pieces of dough filled with vegetables, meat and spices. These dumplings are either steamed or fried in oil.

  US$3.50

• Tteokbokki

  Served from 03:00 pm. Stir fried rice pasta with vegetables. A stir-fry dish made with rice pasta, seasoned beef and assorted vegetables, recently, a spicy version with red chilli pepper paste has become very popular.

  US$8.00

Korean Traditional Rice/Noodles

• Bibimbap (Rice Mixed with Vegetables and Beef)

  One of the most popular Korean dishes, bibimbap consosts of a bowl of rice topped with fresh and cooked vegetables and red chilli pepper paste. Everything is mixed together before eating.

  US$12.99

• Japchae (Clear Noodles Stir Fried with Vegetables)

  Vegetables and beef pan-fired separately then mixed clear noodles, soy sauce and other seasonings. 1 of the most popular party dishes, this dish is often seen at special banquets.

  US$13.99

Korean Traditional Meat/Fish

• Jogi-Jorim (Braised Yellow Croaker

  Croaker braised in seasoned soy sauce, green onionsand garlic.

  US$16.99

• Godeungeo-Jorim (Brased Mackerel)

  Mackerel seasoned with soy sauce, green onions, garlicand red chili pepper powder, then over low heat until reduced.

  US$16.99

Korean Traditional Stew With Soup

• Dongtae-Jjigae (Pollack Stew)

  A spicy stew made of pollack and vegetables. The pollack is first cooked in a clear broth, then white radish, red chilli pepper powder or red chili pepper paste, garlic and green onions are added and cooked until thick.

  US$16.99

• Haemul-Jeongol (Seafood Hot Pot)

  Seafood such as fish, clams, shrimpand squid cooked in a hot pot with vegetables.

  US$26.99

Beverages

• Sunkist Orange Soda

  US$2.50

• Dr Pepper

  US$1.50